Description
A fun and whimsical no-bake treat that combines vibrant colors and creamy texture for a delightful dessert experience.
Ingredients
- 800 g Icing Sugar
- 10 tbsp Condensed Milk
- 1 tsp Vanilla Extract
- Food Colouring (red, blue, and green)
- 100 g Softened Butter
Instructions
- Begin by creaming together the softened butter, condensed milk, and vanilla extract in a mixing bowl using an electric mixer until smooth and creamy.
- Gradually add in the icing sugar, mixing until the mixture begins to take shape.
- Once it resembles breadcrumbs, knead the mixture into a ball.
- Divide the mixture into three equal balls and add food coloring to each, kneading until colors are fully incorporated.
- In a silicone baking tray, dot pieces of the colored mixture randomly. Press down to fill gaps, creating a vibrant marbled effect.
- Sprinkle with your favorite toppings, like sprinkles or nuts. Place it in the freezer for about an hour or until firm.
- Once set, cut into squares and store in the fridge until ready to serve.
Notes
Store in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze wrapped tightly in plastic wrap and aluminum foil.