Description
A refreshing and tropical dessert made with ripe mangos, sago pearls, and creamy coconut milk.
Ingredients
- 2 ripe mangos
- 1 cup coconut milk
- 1/2 cup sago pearls
- 2 cups water
- Sugar to taste
- Mint leaves for garnish
Instructions
- Start by rinsing the sago pearls under cold water to remove any excess starch.
- Next, soak the pearls in water for about 30 minutes.
- Once the pearls are soaked, bring 2 cups of water to a boil in a pot.
- Add the soaked sago pearls and cook them for about 15 to 20 minutes.
- After cooking, drain the pearls and rinse them under cold water.
- In a mixing bowl, combine the cooked sago pearls with the creamy coconut milk.
- Next, take the diced ripe mangos and fold them gently into the mixture.
- Chill this delightful concoction in the refrigerator for at least one hour.
- Finally, serve in bowls, garnishing generously with fresh mint leaves.
Notes
Use ripe mangos for the best flavor and adjust sweetness to your liking.