Description
A simple and delicious dessert infused with the natural sweetness of ripe pears, perfect for any occasion.
Ingredients
- 3 ripe pears, peeled, cored, and sliced
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Cream together softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking powder, salt, and cinnamon in a separate bowl.
- Add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the sliced pears until evenly distributed.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar just before serving, if desired.
Notes
Serve warm for best flavor and texture; can be elevated with whipped cream or caramel sauce.