Description
Indulge in this creamy and dreamy Easy Chocolate Caramel Tart featuring layers of rich chocolate and velvety caramel, made with healthier ingredients for a guilt-free delight.
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 tsp vanilla extract
- 1/2 cup coconut cream
- 1/4 cup maple syrup (for the caramel)
- 1/4 cup almond butter
- 1/2 cup dark dairy-free chocolate, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a tart pan to ensure easy removal later.
- Mix together the almond flour, cocoa powder, melted coconut oil, maple syrup, and vanilla extract until fully combined.
- Press the mixture evenly into the tart pan. Bake for 10-12 minutes, then set aside to cool completely.
- Whisk together the coconut cream, almond butter, and maple syrup in a saucepan over medium heat until smooth and creamy.
- Pour the caramel layer over the cooled crust and allow it to chill in the refrigerator for about 30 minutes.
- Melt the dark chocolate and pour it over the caramel layer, creating a luscious top. Chill for another hour before slicing and serving.
Notes
Serve with fresh berries or coconut whipped cream for added freshness and creaminess.