Description
A simple yet delightful dessert brimming with flavor and moistness, perfect for any occasion.
Ingredients
- 2 cups grated carrots
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup chopped walnuts or pecans (optional)
- Cream cheese frosting for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix together the grated carrots, granulated sugar, brown sugar, and vegetable oil until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- If using nuts, fold them into the batter.
- Divide the batter evenly between the prepared pans and shake to even out.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Frost with cream cheese frosting and serve.
Notes
Store in an airtight container in the refrigerator for 4-5 days or freeze for up to 3 months.