Description
A simple and delightful dessert made with biscuits, condensed milk, and pineapple, perfect for any occasion.
Ingredients
- 1 packet of biscuits
- 1 can of condensed milk
- 1 can of pineapple (chunks or slices)
- Optional: whipped cream or nuts for topping
Instructions
- Begin by layering the biscuits evenly across the bottom of a deep dish.
- Pour a generous layer of condensed milk over the biscuits, spreading it evenly.
- Add a layer of canned pineapple on top of the condensed milk.
- Repeat the layering process until all ingredients are used, finishing with a layer of pineapple on top.
- Place the cake in the refrigerator for a few hours or until set.
- Before serving, add whipped cream or nuts for garnish.
Notes
This cake can be customized with your choice of toppings and variations. Store in an airtight container in the fridge for up to five days.