Description
A delightful twist on traditional brownies featuring bright and zesty lemon flavors that will brighten your day.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Mix the melted butter and granulated sugar until smooth.
- Add the eggs one at a time, mixing well, then stir in the lemon zest and lemon juice.
- Combine the flour, baking powder, and salt in a separate bowl, then gradually add to the wet ingredients.
- Bake in the prepared pan for 20-25 minutes or until the top is set.
- Cool completely, dust with powdered sugar, and cut into squares.
Notes
Use fresh lemons for the best flavor and avoid overbaking to ensure moist brownies.