Description
A delicious twist on the classic muddy buddies featuring pistachio and almond flavors for a delightful no-bake treat.
Ingredients
- 5 cups Rice Chex cereal
- 2 cups white chocolate melting wafers
- 1/4 cup butter (cut into pieces)
- 2/3 cup powdered sugar
- 3.4-ounce box of instant pistachio pudding mix
- 1/4 teaspoon almond extract
Instructions
- Grab a large mixing bowl and toss in your Rice Chex cereal. Set it aside for now.
- Line a work surface or a baking sheet with parchment paper or wax paper.
- Combine the powdered sugar and dry pistachio pudding mix in a gallon-sized zip-top bag. Seal it tightly and shake it until well mixed.
- Add the almond extract to the bag, seal again, and shake to mix.
- Combine the white chocolate melting wafers and butter in a medium microwave-safe bowl. Microwave on high for 30 seconds, stir, and continue microwaving in 15-second increments until melted.
- Pour the melted chocolate mixture over the Rice Chex cereal and stir gently to coat.
- Transfer the chocolate-coated cereal into the zip-top bag with the sugar and pudding mixture. Seal and shake until coated.
- Spread the coated mixture on your lined surface and let it cool completely.
Notes
Store leftovers in an airtight container at room temperature for up to one week. Refrigerate for longer storage, but be cautious of moisture.