Description
These Italian Peach Cookies are buttery, bursting with peach flavor, and perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup peach preserves
- 1 teaspoon cinnamon
Instructions
- Prepare the Dough: In a mixing bowl, combine the softened butter and sugar. Cream until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually fold this dry mixture into the wet ingredients until combined.
- Chill the Dough: Chill the dough in the fridge for about 30 minutes for easier handling.
- Form and Bake Cookies: Preheat your oven to 350°F (175°C). Scoop out portions of dough, roll into balls, and create indentations. Fill each with peach preserves.
- Bake: Bake for 12-15 minutes until lightly golden. Your kitchen will smell heavenly!
- Cool and Enjoy: Let the cookies cool on a wire rack before serving.
Notes
Dust with powdered sugar for an elegant finish. Store in an airtight container.