Description
This creamy, dreamy homemade vanilla ice cream is a delightful treat that brings the taste of summer to your kitchen all year round.
Ingredients
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 3/4 cup Sugar
- 2 teaspoons Vanilla Extract
- 1/4 teaspoon Salt
Instructions
- Whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
- Pour the mixture into your ice cream maker and churn it according to the manufacturer’s instructions, which typically takes about 20 to 30 minutes.
- Transfer the ice cream to an airtight container and freeze for at least 240 minutes before serving.
Notes
For best results, use quality ingredients like pure vanilla extract and chill your mixture for an hour before churning.