Description
These guilt-free chocolate coconut yogurt bites blend creamy Greek yogurt, rich cocoa, and tropical coconut for a delicious, easy-to-make treat.
Ingredients
- 2 cups plain Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/2 cup shredded coconut
- 1 teaspoon vanilla extract
- a pinch of salt
Instructions
- Mix all ingredients in a medium mixing bowl until smooth.
- Prepare a mini muffin tin with liners or non-stick spray.
- Fill each mold with the yogurt mixture, about three-quarters full.
- Add your favorite toppings, if desired.
- Freeze for 120 to 240 minutes until fully solid.
- Serve by gently popping them out of the molds.
Notes
Try using full-fat Greek yogurt for a creamier texture. They can be stored in the freezer for up to three months.