Description
A luscious, no-bake dessert featuring layers of gluten-free chocolate cookies, whipped cream, and fresh cherries, perfect for any occasion.
Ingredients
- 1 package gluten-free chocolate cookies
- 2 cups cherries, pitted and halved
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Cherry juice or syrup (optional for extra flavor)
Instructions
- Whip the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
- Layer the gluten-free chocolate cookies at the bottom of a rectangular dish.
- Spread a layer of whipped cream over the cookies.
- Add a layer of cherries on top of the whipped cream.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream.
- Cover the dish with plastic wrap and refrigerate for at least 240 minutes or overnight.
- Top with additional cherries or drizzle with cherry juice or syrup before serving.
Notes
Use fresh or frozen cherries, and feel free to mix in peanut butter for a nutty twist. Chill longer for improved flavor.