Description
Enjoy a quick and indulgent treat with these delicious chocolate-covered bananas, perfect for satisfying your sweet tooth.
Ingredients
- 4 ripe bananas
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles or chopped nuts (optional)
Instructions
- Peel the bananas and cut them into bite-sized pieces.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave the mixture in 30-second intervals, stirring in between until completely melted.
- Dip each banana piece into the melted chocolate, ensuring they’re well-coated.
- Place the chocolate-covered bananas on a parchment-lined baking sheet.
- If desired, sprinkle with sprinkles or chopped nuts for a crunchy twist.
- Freeze the bananas for about 1-2 hours until firm.
- Enjoy your delicious chocolate-covered bananas!
Notes
Store chocolate-covered bananas in an airtight container in the freezer for up to 2 months. They can be served frozen or slightly thawed.