Description
Refreshing and playful cake pops made from watermelon and white chocolate, perfect for summer gatherings.
Ingredients
- 1 large watermelon (seedless)
- 1 cup white chocolate chips (melted)
- 1 cup sprinkles (for decoration)
Instructions
- Slice the watermelon into thick rectangles about 1 to 2 inches in thickness.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Prepare the pops by dipping one end of a watermelon slice into the melted white chocolate and rolling it in sprinkles.
- Insert a cake pop stick or skewer into the non-dipped end of the slice.
- Chill the finished pops on a baking sheet lined with parchment paper in the refrigerator for about 30 minutes to set.
Notes
Store any leftover pops in an airtight container in the refrigerator for up to 3 days.