Description
A heartwarming dessert made with just five simple ingredients, offering a delightful treat that’s perfect for any occasion.
Ingredients
- 1 pie crust
- 1 cup water
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon vanilla extract
- 1 pinch salt
- Nutmeg (optional, for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the pie crust in a pie pan, ensuring it fits snugly.
- In a mixing bowl, combine the sugar, flour, and salt. Mix them until well blended.
- Pour the water into the dry mixture and stir until everything is well combined.
- Add in the vanilla extract and give it another light mix.
- Pour the mixture carefully into the pie crust.
- If you want, sprinkle a little nutmeg on top for added flavor.
- Bake for 30 to 40 minutes or until the pie is set and has a lovely golden color.
- Let it cool before serving to allow it to firm up a bit more.
Notes
Letting the pie rest after baking is crucial for achieving the perfect texture.