Description
A simple and delightful treat combining fresh strawberries, whipped cream, and cake layers, perfect for any occasion.
Ingredients
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream, very cold
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 (10-12 ounce) store-bought angel food cake or pound cake
Instructions
- Prepare the strawberries by slicing them and sprinkling with granulated sugar. Let sit for about 10 minutes.
- Crumble the cake into small chunks while the strawberries macerate.
- Layer the crumbled cake at the bottom of serving cups.
- Add the macerated strawberries over the cake layer.
- Top with a dollop of whipped cream.
- Continue layering until cups are filled, finishing with whipped cream.
- Garnish with a fresh slice of strawberry and a mint sprig.
- Serve immediately or chill up to an hour before serving.
Notes
Assemble just before serving to avoid soggy layers. Store components separately if needed.