Description
A simple and delicious peach slab pie that captures the essence of summer with its flaky crust and fruity filling.
Ingredients
- 4 cups sliced peaches
- 1 cup sugar (adjust to taste)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cold butter (cubed)
- 1 teaspoon salt
- 1/4 cup ice water
Instructions
- Prepare the Crust: In a large bowl, combine the flour and salt. Add the cold, cubed butter. Using a pastry cutter or your fingertips, mix until resembling coarse crumbs. Gradually add ice water, stirring until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 60 minutes.
- Prepare the Filling: In another bowl, toss the sliced peaches with sugar, cornstarch, lemon juice, and vanilla extract. Let it sit for about 10 minutes.
- Assemble and Bake: Preheat your oven to 375°F (190°C). Roll out one disc of dough on a floured surface to fit your baking sheet. Transfer it to the sheet and fill it with the peach mixture. Roll out the second disc, place it on top, crimp the edges to seal, and create slits for steam to escape. Bake for 40-45 minutes until golden brown. Let it cool before slicing.
Notes
For a delightful twist, serve with vanilla ice cream or whipped cream.