Description
A sweet treat featuring juicy peaches and creamy cream cheese wrapped in flaky puff pastry, perfect for any occasion.
Ingredients
- 1 sheet of homemade puff pastry
- 2 ripe peaches, thinly sliced
- 4 oz cream cheese, sliced
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into 4 circles.
- Place the circles into greased tartlet pans or muffin tins.
- Mix together honey, cinnamon, and lemon juice in a small bowl.
- Layer each puff pastry circle with slices of cream cheese, followed by peach slices on top.
- Drizzle the honey glaze over each tart.
- Bake for 15-20 minutes or until golden brown and puffed.
- Let cool for a few minutes before serving.
Notes
Garnish with fresh mint or serve with ice cream for an extra touch. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.