Description
Delightful Mini Ice Cream Cakes that are easy to make and customizable with your favorite flavors and toppings.
Ingredients
- Store-bought ice cream (your choice of flavors)
- Cookie crumbs (Oreos, graham crackers, or your favorite cereal)
- Favorite add-ins (chocolate chips, sprinkles, fruit bits, or nuts)
- Favorite toppings (whipped cream, chopped nuts, or chocolate syrup)
Instructions
- Line a muffin tin with cupcake liners.
- Scoop a layer of ice cream into each liner, pressing down gently.
- Add a layer of cookie crumbs on top of the ice cream.
- Incorporate any add-ins and toppings you desire.
- Freeze for at least 240 minutes or until firm.
- Carefully remove the treats from the muffin tin and serve.
Notes
Layering is key to delivering delightful flavors in every bite!