Description
These Delightful Green Meringue Medallions are visually stunning and melt-in-your-mouth delicious, perfect for any dessert table.
Ingredients
- 4 large egg whites (room temperature)
- 1/4 teaspoon lemon juice
- 1 cup granulated sugar
- Green gel food coloring
- Golden sprinkles
Instructions
- Prepare a baking sheet by lining it with parchment paper. Preheat your oven to 200ºF.
- Beat the egg whites on medium speed for about two minutes until they start to foam.
- Add the lemon juice into the mix for stability.
- Gradually increase the mixer speed to high, adding the sugar one tablespoon at a time until stiff peaks form (about 5 to 7 minutes).
- Fold in a small drop of green gel food coloring until you achieve your desired hue.
- Transfer your meringue mixture to a piping bag and pipe dollops onto the prepared baking sheet.
- Generously sprinkle golden sprinkles on top of each medallion.
- Bake for around two hours and then let the meringues sit in the turned-off oven for an additional 35-45 minutes to dry out completely.
- Allow them to cool completely before storing.
Notes
To keep your meringue medallions fresh, store them in an airtight container. They’re best enjoyed within a few days but can last up to a week if stored correctly.