Description
A refreshing and healthy treat for hot summer days, these delightful frozen yogurt banana pops are easy to make and customizable with various toppings.
Ingredients
- 2 ripe bananas
- 1 cup vanilla-flavored Greek yogurt
- Wooden popsicle sticks
- Optional toppings: chopped nuts, sprinkles, granola, or shredded coconut
Instructions
- Peel the bananas and cut them in half.
- Insert a wooden popsicle stick into the cut end of each banana half.
- Dip each banana half into the vanilla yogurt, ensuring a generous coat.
- Roll the yogurt-coated bananas in any optional toppings you desire.
- Arrange the coated banana pops on a baking sheet lined with parchment paper.
- Freeze for at least 120 minutes or until solid.
- Enjoy your Frozen Yogurt Banana Pops on a hot summer day!
Notes
Store the pops in an airtight container or wrap individually in plastic wrap to prevent freezer burn. They can last up to two weeks in the freezer.