Description
A delightful twist on traditional cookies inspired by the classic Southern cocktail, blending fresh mint perfectly with buttery goodness.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon fresh mint, finely chopped
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the finely chopped fresh mint.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow the cookies to cool before dusting with powdered sugar.
Notes
Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life. For freezing, use a freezer-safe bag or container.