Description
A delightful combination of summer peaches and homemade cookies, perfect for families and gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup diced fresh peaches
- 1/2 cup rolled oats
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, salt, and ground cinnamon in another bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the diced peaches, rolled oats, and chopped pecans.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow them to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Serve warm with vanilla ice cream or drizzle with caramel sauce for an indulgent treat.