Description
Crispy, golden Hush Puppies are a delightful Southern treat perfect for any gathering.
Ingredients
- 1 box Jiffy cornbread mix
- ½ cup grated onion
- 5 tablespoons buttermilk
- 1 large egg, beaten
- ¼ cup panko bread crumbs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon baking powder
Instructions
- Combine the Jiffy cornbread mix with the grated onion in a large mixing bowl.
- Whisk together the buttermilk and the beaten egg in a separate bowl.
- Pour the wet ingredients into the dry mixture, stirring gently until just combined.
- Add panko bread crumbs, all-purpose flour, salt, black pepper, and baking powder to the mixture.
- Heat oil in a deep skillet over medium-high heat until it reaches around 350°F.
- Drop spoonfuls of the batter into the hot oil, frying until golden brown, about 2-3 minutes, flipping halfway through.
- Remove the hush puppies and drain them on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days, or freeze for up to 3 months.