Description
Delicious and easy Birthday Sugar Cookie Bars, perfect for any celebration.
Ingredients
- 2 ½ cups All-Purpose Flour
- 1 cup Granulated Sugar
- ½ cup Unsalted Butter, softened
- 2 large Eggs
- 2 tsp Vanilla Extract
- 2 tsp Baking Powder
- ½ tsp Salt
- ½ cup Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened unsalted butter and granulated sugar until light and fluffy, approximately 2-3 minutes.
- Add the eggs and vanilla extract to the butter mixture; mix well until combined.
- Whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sprinkles gently, making sure they’re evenly distributed.
- Pour the batter into a parchment-lined baking pan, spreading it evenly.
- Bake for 20-25 minutes, or until the edges are lightly golden and the center is set.
- Let the bars cool completely before slicing into squares.
Notes
For extra flavor, consider adding citrus zest or substituting sprinkles with chocolate chips.