Description
Delight in soft, chewy cookies filled with creamy white chocolate and crunchy macadamia nuts, perfect for sharing!
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract until well combined.
- In another bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the creamed mixture, stirring until just combined.
- Fold in the white chocolate chips and chopped macadamia nuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake in the preheated oven for 9 to 11 minutes or until golden brown around the edges.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
For best flavor, use high-quality white chocolate and fresh macadamia nuts. Chill the dough for 30 minutes for enhanced flavor.