Description
A delightful dessert combining creamy mousse and classic Oreo cookie flavors, perfect for celebrations.
Ingredients
- 15 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 2 tablespoons cocoa powder
- Additional Oreo cookies for garnish
Instructions
- Combine crushed Oreo cookies with melted butter in a bowl. Press firmly into the bottom of a springform pan to form your crust.
- Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Beat softened cream cheese, granulated sugar, and cocoa powder until smooth and creamy.
- Fold the whipped cream into the cream cheese mixture gently to maintain a light, airy texture.
- Pour the mousse mixture over the prepared crust in the pan and smooth the top.
- Chill in the refrigerator for at least 240 minutes until set.
- Serve chilled with additional crushed Oreo cookies on top.
Notes
Use cold ingredients for better texture and allow ample chilling time for the best mousse.