Description
A delightful Grape Salad with a sweet and tangy flavor, perfect for summer barbecues or as a unique dessert.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- ¼ cup granulated sugar
- 2 tsp vanilla extract
- 2 lbs green grapes
- 2 lbs red grapes
- ¼ cup brown sugar (for topping)
- ½ cup chopped pecans (for topping)
Instructions
- Wash and dry the grapes thoroughly.
- In a large mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Mix until smooth.
- Gently fold in the washed grapes until coated.
- Top with brown sugar and chopped pecans.
- Chill in the refrigerator for at least one hour before serving.
Notes
For optimal flavor, keep toppings separate until serving. Store leftovers in an airtight container for up to 3 days.