Description
A delightful and simple no-bake chocolate peanut butter pie, featuring a creamy filling in a graham cracker crust topped with rich chocolate.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chocolate chips
- 2 tablespoons milk
Instructions
- Combine the graham cracker crumbs and melted butter in a mixing bowl.
- Press the mixture firmly into a pie pan to form the crust.
- Mix the creamy peanut butter and powdered sugar until well combined in another bowl.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until well incorporated.
- Spoon the peanut butter filling into the prepared crust and spread evenly.
- Heat a small saucepan over low heat, and melt the chocolate chips with the milk, stirring until smooth.
- Pour the melted chocolate over the peanut butter filling.
- Cover and chill in the refrigerator for at least 240 minutes before serving.
Notes
Garnish with whipped cream or chocolate shavings for an elegant touch. Enjoy with fresh berries or vanilla ice cream.