Description
Creamy Lemon Truffles are indulgent bites filled with a zesty lemon cream and coated in white chocolate, perfect for a sweet snack or dessert.
Ingredients
- 8 oz Cream Cheese
- 1 cup Powdered Sugar
- 1/4 cup Fresh Lemon Juice
- 1 tbsp Lemon Zest
- 8 oz White Chocolate
- 1 tsp Vanilla Extract
- 1/2 cup Chopped Nuts or Coconut Flakes (optional)
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, fresh lemon juice, lemon zest, and vanilla extract. Blend until smooth and fluffy.
- Cover the bowl and refrigerate for 30 minutes.
- Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Form the chilled mixture into 1-inch balls.
- Dip each truffle in the melted chocolate, letting the excess drip off. Optionally, roll in chopped nuts or coconut flakes.
- Place the truffles on a parchment-lined baking sheet and refrigerate for 1 hour to set.
- Serve chilled or at room temperature.
Notes
For a truffle bar, set up a station with various toppings like crushed nuts, sprinkles, and coconut flakes for customization.