Description
Delightful Indian dessert marrying the soft texture of Rasgullas with a luscious custard sauce.
Ingredients
- 1 cup Rasgullas (Indian cottage cheese balls)
- 2 cups milk
- 1/2 cup sugar
- 1/2 cup custard powder
- 1 teaspoon vanilla extract
- 1/4 cup water
- Chopped nuts (for garnishing)
Instructions
- In a saucepan, bring the milk to a boil.
- Mix the custard powder with water to create a smooth paste.
- Reduce heat, add the custard paste into the boiling milk, and continue stirring until lump-free.
- Add sugar and vanilla extract to the mixture and cook until thickened.
- Remove from heat and allow to cool slightly.
- Place Rasgullas in serving bowls and pour the custard sauce over them.
- Garnish with chopped nuts and chill in the fridge before serving.
Notes
Store in an airtight container in the fridge and consume within three days for best texture.