Description
A delightful fudge bursting with the flavors of tart cranberries, zesty oranges, and creamy white chocolate, perfect for holidays or gifting.
Ingredients
- 18 oz (510 g) high-quality white chocolate, finely chopped
- 14 oz (397 g) sweetened condensed milk
- 3/4 cup (90 g) dried cranberries, roughly chopped
- Zest of 2 oranges
- 1/2 teaspoon salt
Instructions
- Prepare Your Pan: Line an 8×8 inch (20×20 cm) baking pan with parchment paper.
- Set Up a Double Boiler: Fill a pot with water and bring it to a simmer. Place a heatproof bowl over the pot.
- Melt the Chocolate: Add the chopped white chocolate and sweetened condensed milk into the bowl. Stir until smooth.
- Mix in the Flavorings: Remove from heat and stir in cranberries, salt, and most of the orange zest.
- Pour and Tap: Pour the mixture into the prepared pan and tap lightly on the counter.
- Top with Zest: Sprinkle the remaining orange zest on top.
- Chill: Cover and refrigerate for at least 4 hours, or until firm.
- Slice and Serve: Lift the fudge out using the parchment paper, cut into squares, and serve.
Notes
Best served with orange slices or alongside a cup of hot chocolate.