Description
Deliciously moist Pumpkin Maple Blondies, featuring the warmth of pumpkin and the sweetness of maple syrup, perfect for autumn.
Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix together the pumpkin puree, brown sugar, maple syrup, melted butter, eggs, and vanilla until smooth.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in another bowl.
- Add the dry ingredients to the wet ingredients gradually, mixing until just combined. If you like, fold in nuts and chocolate chips.
- Pour the batter into your greased baking dish and spread it evenly.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the blondies cool before cutting them into squares to serve.
Notes
Serve warm or at room temperature. Dust with powdered sugar or drizzle with maple syrup for a lovely presentation.