Description
A cozy dessert featuring tart cranberries and sweet apples under a crumbly, buttery topping.
Ingredients
- 2 cups fresh cranberries
- 2 cups apples, peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup chopped pecans
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cranberries, sliced apples, and half of the brown sugar in a large bowl. Stir gently to mix.
- Mix rolled oats, all-purpose flour, remaining brown sugar, cinnamon, nutmeg, and salt in another bowl.
- Add softened butter to the dry mixture and mix until crumbly.
- Stir in chopped pecans into the crumble mixture.
- Sprinkle the crumble mixture over the fruit in the baking dish.
- Bake for 30-35 minutes or until the top is golden brown and fragrant.
- Let it cool slightly before serving warm, optionally with vanilla ice cream.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.