Description
A delightful treat that combines rich chocolate with rainbow chip sprinkles, these cookies are soft, chewy, and visually enticing.
Ingredients
- 1¾ cups all-purpose flour
- ½ cup cocoa powder
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons salted butter, softened
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- Rainbow chip sprinkles
Instructions
- Whisk together the flour, cocoa powder, cornstarch, baking soda, and salt in a small bowl and set aside.
- Combine the softened butter, light brown sugar, and granulated sugar in a large mixing bowl. Cream until light and fluffy, approximately 2-3 minutes.
- Add the egg, egg yolk, and vanilla extract to the butter-sugar mixture. Beat until well combined.
- Gradually mix in your dry ingredients until the dough comes together. Chill the dough in the refrigerator for at least one hour.
- Preheat your oven to 350°F (175°C) and line your cookie sheets with parchment paper.
- Portion out the chilled dough onto the prepared cookie sheets and bake for 12-15 minutes or until the edges are firm. Cool on the sheet for about 10 minutes before transferring to a wire rack.
- Heat the chocolate chips and heavy cream in a microwave-safe bowl until melted and smooth. Stir until you achieve a silky consistency.
- Spread the melted ganache over the cooled cookies and sprinkle with rainbow chips. Allow to set before serving.
Notes
For the best cookies, chill the dough to prevent spreading and use high-quality ingredients.