Description
A delightful dessert combining the sweetness of caramel with fresh apples on a sugar cookie crust, layered with sweetened cream cheese.
Ingredients
- 1 pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2-3 apples, thinly sliced
- 1/2 cup caramel sauce
- 1/4 cup crushed nuts (optional)
- Cinnamon (for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the sugar cookie dough on a pizza stone or baking sheet and bake according to package instructions until golden brown. Let it cool completely.
- Make a smooth cream cheese mixture by beating together softened cream cheese, powdered sugar, and vanilla extract.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the thinly sliced apples over the cream cheese layer.
- Drizzle caramel sauce generously over the apples, then sprinkle with crushed nuts and cinnamon.
- Slice into pieces and serve cool or at room temperature.
Notes
For best presentation, slice apples evenly and consider garnishing with mint or edible flowers. Leftovers can be stored in an airtight container in the refrigerator for up to a week.