Description
Delightful orange bars that are sweet and tangy, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1 cup granulated sugar (for the filling)
- 2 tablespoons all-purpose flour (for the filling)
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- Combine the flour, softened butter, sugar, and salt in a mixing bowl and mix until crumbly.
- Press the mixture firmly into the bottom of the baking dish to form a base.
- Bake the crust for about 15 to 20 minutes or until it is light golden brown.
- Whisk together the egg, fresh orange juice, orange zest, granulated sugar, flour, and baking powder until smooth in a separate bowl.
- Pour the filling over the hot crust and bake for an additional 20 to 25 minutes, until set.
- Allow the bars to cool completely, dust with powdered sugar, and cut into squares.
Notes
For best flavor, use fresh orange juice and zest. Store in an airtight container at room temperature for up to three days.