Description
These delightful Bright Orange-Ginger Honey Cakes combine honey sweetness with zesty orange and a hint of ginger for a comforting treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup honey
- 1/4 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- Zest of 1 orange
- 1/4 cup orange juice
- Sugared orange slices for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- Combine the all-purpose flour, baking powder, baking soda, ground ginger, and salt in a bowl.
- Beat together the honey, sugar, and softened butter until smooth and creamy in another bowl.
- Mix in the eggs one at a time.
- Stir in the orange zest and orange juice until well blended.
- Add the dry mixture to the wet ingredients gradually, stirring gently until smooth.
- Transfer the batter into your prepared cake pan and bake for 25-30 minutes.
- Let the cake cool before topping it with sugared orange slices.
Notes
Serve with whipped cream or yogurt for a delightful contrast. Store in an airtight container at room temperature for up to three days.