Description
A delightful fusion of soft cookie dough with a rich cream cheese filling, combining the flavors of cinnamon rolls and cheesecake.
Ingredients
- 1 cup Unsalted Butter (Softened)
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 Eggs (Large)
- 1 teaspoon Vanilla Extract
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 8 oz Cream Cheese (Softened)
- 0.5 cup Powdered Sugar
- 1 tablespoon Milk
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
- Whisk together the flour, baking soda, salt, and ground cinnamon in a separate bowl. Gradually add this mixture to the wet ingredients until just combined.
- Beat the softened cream cheese, powdered sugar, and milk in another bowl until smooth.
- Take a small amount of cookie dough, flatten it, place a bit of cheesecake filling in the center, and fold the dough around it; roll it into a ball.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes until the edges are golden and the centers are soft.
- Let cool for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with a drizzle of cream cheese icing or a dollop of whipped cream for an extra treat.