Description
A quick and effortless Cinnamon Peach Cobbler that combines fresh or canned peaches with a buttery cake mix topping.
Ingredients
- 4 cups sliced peaches (fresh or canned)
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 box of cake mix (yellow or vanilla)
- 1/2 cup butter, melted
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches, sugar, and cinnamon in a large mixing bowl.
- Pour the peach mixture into a greased baking dish.
- Sprinkle the dry cake mix evenly over the top of the peach layer.
- Drizzle the melted butter over the cake mix.
- Pour the water over everything without stirring.
- Bake for 30 to 40 minutes or until the top is golden brown and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with ice cream, whipped cream, or a drizzle of caramel for extra indulgence.