Description
Rich, fudgy brownies adorned with fresh strawberries, perfect for satisfying your chocolate cravings.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter in a medium saucepan over low heat. Once melted, remove from heat and stir in the sugar until combined.
- Cool the mixture slightly, then add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
- Let cool in the pan before transferring to a wire rack. Cut into squares and dust with powdered sugar if desired.
Notes
Serve with vanilla ice cream or whipped cream for an indulgent dessert.