Description
Chocolate Date Truffles are rich, luxurious, and completely guilt-free, made with simple ingredients and no baking required.
Ingredients
- 1 cup Medjool dates, pitted
- 1/2 cup cocoa powder
- 1/4 cup almond flour
- 1/4 cup shredded coconut
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the Medjool dates, cocoa powder, almond flour, shredded coconut, vanilla extract, and a pinch of salt in a food processor.
- Pulse the mixture until well combined and forms a sticky dough.
- Roll small amounts of the mixture into bite-sized balls.
- Add additional cocoa powder or shredded coconut for coating if desired.
- Chill the truffles on a plate in the refrigerator for at least 30 minutes before serving.
Notes
For an extra chocolatey treat, add chocolate chips or melted coconut oil. These truffles can be stored in the fridge for up to a week or frozen for three months.