Description
Delicious bars combining creamy cheesecake and cookie dough for a delightful dessert experience.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup mini chocolate chips
- 1 cup cookie dough (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Stir until well combined and press this mixture evenly into the bottom of your prepared baking dish.
- In another bowl, beat together the cream cheese, the remaining 1/2 cup sugar, and vanilla extract until the mixture is smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Gently fold in the mini chocolate chips and pour this luscious mixture over the graham cracker crust.
- Drop spoonfuls of cookie dough on top of the cheesecake layer, spacing them out evenly.
- Bake for 30-35 minutes or until the edges are set and the center remains slightly jiggly.
- Allow the bars to cool at room temperature, then refrigerate for at least 2 hours before serving. Cut into bars and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen for longer storage.