Description
A delightful blend of ripe bananas and chocolate chips baked upside down for a visually stunning dessert.
Ingredients
- 3 ripe bananas
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter together with granulated sugar until well combined. Stir in the brown sugar and cook for an additional minute.
- Pour this mixture into your prepared pan and arrange banana slices on top.
- In a separate bowl, beat together the remaining butter and vanilla extract until creamy. Add eggs, one at a time.
- Whisk together flour, baking powder, baking soda, and salt in another bowl. Gradually add the dry mixture to the wet mixture.
- Fold in the semi-sweet chocolate chips.
- Pour the batter over the arranged banana slices in the pan.
- Bake for 40 to 45 minutes, or until a toothpick comes out clean.
- Let the cake cool for about 10 minutes before flipping onto a serving plate.
Notes
Serve warm with vanilla ice cream or drizzle with caramel sauce for extra sweetness.