Description
A show-stopping cake that combines rich chocolate with irresistible caramel, perfect for celebrations or satisfying sweet cravings.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup caramel sauce
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- Add in the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients, then beat on medium speed until smooth.
- Carefully stir in the boiling water (the batter will be thin, which is normal).
- Pour the batter evenly into the prepared pans and bake for 30 to 35 minutes until a toothpick comes out clean. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once cool, place one layer on a serving plate, spread caramel sauce on top, and place the second layer on top.
- To make frosting, beat cocoa powder with softened butter, add powdered sugar and heavy cream until desired consistency.
- Frost the cake generously and drizzle additional caramel on top before serving.
Notes
Use high-quality cocoa powder for a richer flavor. Ensure eggs and butter are at room temperature for the best texture.