Description
These delightful sourdough discard pretzel bites are buttery, salty, and soft, perfect for snacking or sharing at gatherings.
Ingredients
- 1 cup sourdough discard
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
- 1/4 cup baking soda
- Flaky sea salt for topping
- Butter for brushing (optional)
Instructions
- Mix together the sourdough discard, warm water, sugar, and salt until well incorporated.
- Gradually add in the flour, mixing until a soft dough begins to form.
- Knead the dough on a floured surface until smooth and elastic.
- Let the dough rest for about 30 minutes.
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- Roll out the dough into a long rope and cut it into bite-sized pieces.
- Bring water to a boil in a pot and add the baking soda.
- Boil the pretzel bites in batches for 30 seconds, then remove with a slotted spoon and place on the baking sheet.
- Brush the cooked bites with melted butter and sprinkle flaky sea salt on top.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
For added flavor, consider experimenting with different toppings like sesame seeds or herbs.