Description
A cozy and simple dessert combining warm apple pie filling, rich caramel, and a buttery cake mix, perfect for fall gatherings.
Ingredients
- 1 can of apple pie filling
- 1 cup of caramel sauce
- 1 box of yellow cake mix
- 1/2 cup of butter (melted)
- 1 teaspoon of cinnamon
- 1 cup of chopped nuts (optional)
Instructions
- Start off by greasing your crockpot.
- Layer the apple pie filling on the bottom of the crockpot.
- Drizzle the caramel sauce over the apple filling.
- Sprinkle the dry yellow cake mix evenly over the layers.
- Pour the melted butter over the cake mix.
- Sprinkle cinnamon and chopped nuts on top if desired.
- Cover the crockpot and cook on low for 120 to 180 minutes.
- Serve warm and enjoy!
Notes
Enjoy warm with ice cream or whipped cream. Store leftovers in an airtight container.