Description
A simple, buttery, and moist vanilla pound cake perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 10-inch bundt pan.
- Cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract to combine.
- Mix together the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for around 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve with powdered sugar, whipped cream, or fresh fruits. Store wrapped at room temperature for up to three days or freeze individual slices.