Description
Delightful bars combining creamy cheesecake, juicy blueberries, and a crunchy crumble topping.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup melted butter
- 2 cups softened cream cheese
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/2 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup softened butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Combine the graham cracker crumbs, 1/3 cup sugar, and melted butter until the mixture resembles wet sand. Press this mixture into the bottom of the prepared baking dish.
- Beat together the cream cheese and 1 cup sugar until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.
- Pour the cream cheese mixture over the crust and spread it evenly.
- Scatter the fresh blueberries over the cheesecake layer.
- Mix the oats, flour, brown sugar, and softened butter until crumbly. Sprinkle this mixture over the blueberries.
- Bake for 45-50 minutes or until the top is golden brown and the center is set.
- Allow the bars to cool before slicing into squares.
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen for longer storage.