Description
Delightful cupcakes bursting with berry flavor, perfect for any occasion.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 1 cup mixed berries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tray with liners.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- Cream together the softened butter and sugar until light and fluffy in another larger bowl.
- Add the eggs one at a time, mixing well after each addition, and stir in the vanilla.
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour.
- Fold in the mixed berries gently, creating a beautiful swirl in the batter.
- Spoon the batter into the cupcake liners, filling them about two-thirds full.
- Bake for 18 to 20 minutes or until a toothpick comes out clean.
- Let them cool completely before serving, allowing their flavors to settle.
Notes
Garnish with fresh berries or drizzle a sauce for added sweetness.